Nan’s Nuggets: Healthy Eating with Kale Salad Recipe
Posted by Jackie Halstead | October 26, 2015
Salads are a source of raw nutrients, full of enzymes undestroyed by cooking. Eating a raw salad each day is a good practice and kale is one of the healthiest greens. This salad mixture can be kept a week in the refrigerator. Add different fresh seasonal fruits like peaches or strawberries, pears or apples. You may want to add a dried ...READ MORE »
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